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Job Description
Line Cook Responsibilities
Include:
ï· Setting up and stocking stations with all necessary supplies
ï· Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
ï· Cooking menu items in cooperation with the rest of the kitchen staff
Job Description
We are looking for a professional line cook to prepare food to the exact chef's specifications and to set up stations for service. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
ï· Set up and stocking stations with all necessary supplies
ï· Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
ï· Cook menu items in cooperation with the rest of the kitchen staff
ï· Answer, report and follow executive and sous chef's instructions
ï· Clean up station and take care of leftover food
ï· Stock inventory appropriately
ï· Ensure that food comes out simultaneously, in high quality and in a timely fashion
ï· Comply with nutrition and sanitation regulations and safety standards
ï· Maintain a positive and professional approach with coworkers and customers
Requirements
ï· Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
ï· Excellent understanding of various cooking methods, ingredients, equipment and procedures
ï· Accuracy and speed in executing assigned tasks
ï· Familiar with industry's best practices
Job Types: Full-time, Part-time
About Landmark:
We are a scratch kitchen utilizing modern cooking techniques, along side our all wood fired smoker to deliver a diversity of options.
