Vacancy expired!
The Dietary Aide performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. He/she may also assist in some aspects of food preparation.
ESSENTIAL FUNCTIONS:1. Handles food and equipment according to sanitation policies and procedures.
2. Is aware of safety regulations and responsibilities in operating all equipment.
3. Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
4. Prepares and delivers snacks.
5. Performs daily or scheduled cleaning duties, in accordance with established policies and
procedures.
6. Reports any discrepancies in his/her area to supervisor.
7. Ensures that customers and families receive the highest quality of service in a caring and
compassionate atmosphere which recognizes the individuals’ needs and rights.
8. Performs related work as assigned.
OTHER DUTIES:1. Interacts with residents, families, visitors, facility and center staff.
2. Carries out other tasks as required in situations where hands-on intervention/participation
may be required.
3. May be required to work rotating shifts, holidays, weekends, additional hours, and in
different positions as the facility’s needs require.
4. Must practice good personal hygiene and follow the dress code requirements.
5. Must provide annual verification of a negative TB skin test as required.
1. Some high school is required.
All your information will be kept confidential according to EEO guidelines.
