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PRINCIPAL DUTIES AND RESPONSIBILITIES
ABILITIES, KNOWLEDGE, AND SKILLS REQUIRED
MINIMUM QUALIFICATIONS
Education: Bachelor's Degree in Safety, Environmental Management or a related field preferred.
Experience: 3 to 5+ years in a Safety/Management role in a manufacturing environment, preferably food-related.
Certification Requirements: OSHA 30-Hour General Industry Certification required; related certifications strongly preferred.
All your information will be kept confidential according to EEO guidelines.