Vacancy expired!
Responsible for setting up work station in a timely manner and restocking supplies and equipment and reporting repairs as needed. Prepare daily bookwork, accounting for overages/shortages as necessary.
Performs Service Recovery and then refers customer complaints/comments to appropriate supervisor/manager.
Performs cleaning functions and other daily duties in assigned area according to departmental policies and procedures.
Responsible for pushing, pulling, lifting and carrying light to medium weight food items and equipment.
Provide orientation and training for cashiers as necessary.
Will be cross-trained and scheduled in other department cost centers as needed.
Controls use of food, supplies and equipment but does not order same.
Responsible for compliance with Organizational Integrity through raising questions and promptly reporting actual or potential wrongdoing.
All other duties as assigned.
We provide equal employment opportunities to all employees and applicants for employment and prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.ApplyJob Number: 00161842Location: Westerville, OHOrganization Name: Mount Carmel Health SystemFacility: MCHS - Mount Carmel St. Ann'sEmployment Type: Part timeShift: Rotating ShiftHours: 32
