Krispy Krunchy Cashier/Cook

Krispy Krunchy Cashier/Cook

16 Sep 2024
Oklahoma, Durant 00000 Durant USA

Krispy Krunchy Cashier/Cook

Vacancy expired!

Krispy Krunchy Cashier/CookOklahoma - DurantNewFood and Beverage19007222Requisition #3 hours agoPost DateApply for JobShare this JobSign Up for Job AlertsJob Purpose or Objective(s):The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.Primary Tasks:

Prepares various ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables.

Cooks food to include: baking, broiling, frying, steaming, braising, and boiling; provides meals that are properly cooked, tasty and visually appealing; tastes foods before serving and provides garnishes for food plates.

Provides high quality, fresh food to guests using standardized recipes and methods of preparation.

Controls the level of waste by proper production levels and converted portion guidelines.

Store and label prepared and open food following the Choctaw Nation food safety guidelines

Practices proper food storage and adheres to suitable food serving temperatures.

Maintains a safe, sanitary, and organized work environment by practicing proper housekeeping procedure cleaning while working.

Provides help as needed with set-up, service, and clean-up of food production.

Rotates stock to ensure usage and disposal occurs before the expiration date.

Other duties as may be assigned.

Required Education, Skills and Experience:MINIMUM

Ability to speak, read, and write English

Food Safety Certification

Passion for food and desire to learn

Ability to follow instructions both written and verbal.

Six (6) months of culinary experience required or an equivalent combination of culinary education and experience

TARGET

High School Diploma or GED

Serve Safe Certification

Culinary Arts Degree or equivalent practical experience.

Proven ability to follow instructions both written and verbal.

Experience in a high-volume, free-standing restaurant, large hotel, casino, or resort preferred

Additional Information

Related jobs

  • Job Purpose or Objective(s): The Cook 1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned kitchen. This includes preparation. Tasting, presentation, and sanitation.

Job Details

  • ID
    JC2708753
  • State
  • City
  • Full-time
  • Salary
    N/A
  • Hiring Company
    Choctaw Nation of Oklahoma
  • Date
    2019-09-17
  • Deadline
    2019-11-15
  • Category

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