Vacancy expired!
Fast paced and high volume restaurant needs a line cook with experience. This station is large and produces sandwiches and salads mostly. You will need strong prep and knife skills. Experience, cleanliness and organizational skills are required. Mon-Fri only. 7am- 2:20pm. We operate within a corporate tower and are not open to the public. We see approximately 350 guests for lunch and sales are increasing. Open concept kitchen. Please send a resume work history or any questions you may have to this email.
