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Grill cooks are experts at cooking a variety of foods, including meats and vegetables, on the grill . Grills cooks can work in fast-food restaurants or specialized restaurants that solely offer grilled foods. This position can either be part time or full time, depending on the number of other grill cooks and the restaurants staffing needs. We would like Candidates who enjoy cooking and working in fast-paced environments. This role reports directly to the head cook or shift supervisor, depending on who is working during the same shift.Grill cooks are quick on their feet and manage their time with maximum efficiency. They manage their grill and often cook multiple items at once. Successful grill cook candidates should also have the following skills:
Grill management grill cooks should know everything that is on their grill and how long everything has been cooking to prevent over and undercooking
Menu memorization knowing everything on the menu and how to prepare it is essential to the grill cooks role. Successful grill cooks should be able to memorize the menu in a short period of time
Physical stamina grill cooks spend their entire shift on their feet, and they should be able to do that with ease. They typically also need to lift things up to 40 pounds
Time management grill cooks need to manage their time efficiently to get food out to customers quickly. They should also use time management to keep food cooking appropriately
Communication skills since grill cooks work with several different people at once, they need to be skilled communicators. They should also be skilled at conflict management to ensure interpersonal problems dont interrupt the kitchens flow
