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The Lodge in SistersJob DescriptionPOSITION TITLE: CULINARY ASSISTANTSUPERVISOR: CULINARY DIRECTORFLSA STATUS: Non-ExemptJob SummaryUnder the direction of the Culinary Director the Culinary Assistant is responsible for quality of servicedelivery during meal service for the Community. This position is responsible for communicating with alldining services staff and other team members in maintaining a holistic perspective of care and servicesfor each resident.Essential Duties and Responsibilities General management responsibilities include, but are not limitedto the following:1. Supports the development of a positive customer service culture in the dining room. Offersevaluation on the quality of service to maximize the efficiency of meal delivery while maintaininga pleasant dining experience.2. Takes beverage and food orders, delivers food, clears, cleans, sanitizes and resets tables.3. Ability to understand basic kitchen equipment and how they operate.4. Makes every expected effort to maintain customer satisfaction; Able to resolve dining challengeswith a customer before the conclusion of the meal service.5. Performs assigned side work that may include but is not limited to: doing the dishes, re-settingthe dining room, cleaning and restocking the service areas, cleaning chairs or table bases,vacuuming the floor, folding napkins, dishing salads and dressings, preparing snacks and light prepwork.6. Helps maintain a clean dining room. This includes but is not limited to all equipment, walls,tabletops and bases and chairs; Linens are changed as needed; Condiments and salt and peppershakers are kept clean.7. Conduct yourself and the business at all times so as not to distract from, or to reflect adverselyon the reputation of the Community.8. Reports to work in a safe manner and understands that potentially hazardous conditions aremanaged; Compliance with Safety Committee Standards is required.9. Perform other duties as assigned or needed.Supervisor ResponsibilitiesThis position will have no supervisor responsibilities.Competencies To perform the job successfully, an individual should demonstrate the followingcompetencies: Ability to work well under pressure, to resolve conflicts, to prioritize tasks, and follow throughwith ideas. A continuous and consistent interest in, knowledge about and competency to meet the needs ofthe elderly. An interest in, willingness to learn and ability to take initiative in developing skills in caring for theelderly consistent with the philosophy and policies of the Community. Loyalty to this Community. Leadership qualities and supervisory skills consistent with culture of Seasons Living and theirspecific Community. The ability to be a positive and cooperative team player with peers and subordinates. The ability to appropriately delegate and oversee responsibility, with necessary authority, withoutrelinquishing his/her overall responsibility and accountability for the delegated task. The ability to identify problems in a timely manner, develop effective resolutions to thoseproblems and ensure implementation of the proposed resolution, confirm results and revise asnecessary. A neat, professional, courteous manner and appearance.Qualifications - To perform this job successfully, an individual must be able to perform each essential dutysatisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired. Reasonable accommodations may be made to enable individuals with disabilities to perform theessential functions.Education and/or Experience Prefer high-school diploma, or equivalent, or minimum education required per state. Previous food service or similar field experience preferred. Must be able to speak English proficiently.Language SkillsAbility to read and interpret documents such as safety rules, operating and maintenance instructions, andprocedure manuals; ability to write routine reports and correspondence; ability to speak effectively withfellow employees of the Community; Must be able to follow written and verbal instructions.Mathematical SkillsAbility to calculate figures and amounts.Reasoning AbilityAbility to apply common sense understanding to carry out instructions furnished in written, oral ordiagram form; ability to deal with problems involving several concrete variables in standardized situations.Computer SkillsOn-line employee training.Physical Demands - The physical demands described here are representative of those that must be metby an employee to successfully perform the essential functions of this job. Reasonable accommodationsmay be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee may be regularly required to talk, hear andsee. Specific vision abilities required by this job include close vision, color vision, depth perceptionand ability to adjust and focus. The employee may be required to lift up and carry up to 50 lbs:Employee may be required to reach at, below or above shoulder height, push / pull, twisting,bend, kneel, climb. Must be able to stand, walk, stoop and/or bend for periods of up to eight hours with breaks Tasting and smelling are necessary to ensure food/product quality.Work Environment The work environment characteristics described here are representative of thosean employee encounters while performing the essential functions of this job. Reasonableaccommodations may be made to enable individuals with disabilities to perform essential functions. Floor surface vary from hard tiled floor or concrete to carpet. Ability to tolerate a high level work-pace that is typical for an assisted living Community. The noise level in the work environment is usually moderate.Other Occupational Exposures Blood borne pathogens require the physical abilities necessary to clean a blood spill or any otherspill that may occur in this type of environment.Other Considerations and Requirements Current state required Food Handlers card and/or certification. First Aid certification as required per state State Criminal Background check. Tuberculosis (TB) certificates as required by StateI, HAVE READ THE ABOVE JOB DESCRIPTION AND FULLYUNDERSTAND THE CONDITIONS SET FORTH THEREIN, AND I WILL PERFORM THESE DUTIES TO THE BESTOF MY ABILITY.Employee Signature DateSupervisor Signature DatePlease apply online with Seasons Living at: https://seasons-management.hiringthing.com/job/142058/culinary-assistants-pt-the-lodge-in-sisters?s=cl
