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Join the pfämily at pflücke Bavarian Grillhaus & Biergarten!
pflücke offers a unique NW twist on the annual tradition of Oktoberfest, where we gather by the pfire year round to celebrate people, connect with one another, and pfeast on inspiring foods paired with and made with a mix of Bavarian and local cheer.
Rooted in Bend’s thriving microbrewery culture, our menu will include Bavarian, Northwest, and globally inspired entrees, salads, and specialty dishes, based on rotating flights of local beer, cider and alcoholic beverages.
We are a new local, pfämily-owned and operated, inspired start-up in Bend’s NW Crossing Restaurant Row. We honor and value our extraordinary team, our supportive and celebratory community, our culinary, musical, and artistic contributions, our rich Bavarian and American stories, and our commitment to discovering joy
We are currently seeking Line Cooks!
We are looking for enthusiastic self-starters to excel in our fast-paced kitchen, and to work with other members of the culinary team in finding a balance between a sense of urgency, attention to detail and a commitment to quality. Our greater team and our vision at pflücke, require from its members, positive and effective communications, with all hands on deck as we collaborate to build and achieve a “ONE” culture between the front and back of the house.
Applicants must be available to work together to cover mornings, evenings, weekends, and holidays (except Christmas Day and Thanksgiving Day). The bar of quality in our space will be measured with the five senses, engaged in a warm and playful dining experience.
See our menu at https://pflucke.com/pfluckeMenu05-22-20208-5x14.pdf
Qualifications / Experience Required:
Solid previous kitchen experience
Solid knife skills, and solid experience with use and care of commercial kitchen equipment
A willingness to problem solve, learn and grow with input from our Sous Chefs and consulting Executive Chef
An eagerness to work in a collaborative and customer engaged environment
High level communications skills and a healthy respect for the diversity of others
A commitment to the highest standards of health code, cleanliness, and safety
ServSafe® Food Manager Training & Certification is a plus.
Experience with opening a restaurant is a plus.
Experience with sausage making is a plus.
General Responsibilities:
Scheduled scratch kitchen food prep to meet the needs of estimated par levels
Station prep, working stations, and working hot/cold lines
Support with quality control systems - 3 phase + right to return meals prepared improperly
Compliance with workspace mapping & portion control
Daily inventory / par checks for food & supply
Support with precision & consistent execution (according to recipes)
Deep cleaning, daily care and upkeep of commercial kitchen equipment
Physical Requirements:
Ability to work in a standing position for long periods of time (up to 8 hours), with breaks.
Ability to reach, bend, stoop and frequently lift up to 35 lbs and occasionally lift/move 50 lbs.
Ability to work calmly and effectively under pressure.
Benefits We Offer:
Competitive compensation and paid time off
Occasional complimentary meals and discounts on food and merch from date of hire
Respect, appreciation, and gratefulness from management and ownership
Engagement with our extraordinary team and our celebratory work environment
Following the core of our brand, we will gather year round to celebrate people, connect with one another, and yes, occasionally feast on the haus! With staff parties, fund raisers, and holidays such as Oktoberfest, Thanksgiving and Christmas, the pflücke pfämily will enjoy occasional free meals and drinks. Throughout the year, our employees will be given the opportunity to provide a limited number of comp’d meals and drinks to pfrïends and pfämily.
In the pflücke pfämily, we greatly value our commitment to one another. By investing in connected and respectful relationships with each other, we cannot help but find value in one another. This supportive, self-sustained and fulfilling community is the foundation upon which we are building our business, stepping up together to better serve and connect with our patrons.
To join the pflücke pfämily, please apply with an email through the craigslist link. Please retitle the email “pfamily Line Cooks & Dishwashers Crglst 6-17-20”. Please attach your resume as a PDF or insert the information directly into the body of the email.
Thank you for your interest! No phone calls, please!
