Seeking a dependable FOH day server to add to our team. Must be quick on their feet, great at multi-tasking, with a positive attitude. As a shared floor, all servers are trained to take orders, run food, expedite, bus, and host. Our ideal employee will have a ‘no job is too small’ attitude and will be able to work extremely well under pressure. Being adaptable with a diligent work ethic is preferred over previous restaurant experience. Must have lunch and weekend availability.
We strive to hire long term employees and offer consistent hours all year long with a regular work schedule and steady cash tips. Must be 21+ with an Oregon food handlers card and OLCC servers permit. Please email or visit us in-person with a resume, no phone calls please.