Lani Moku Grill is Hiring (Manager) (Springfield)

Lani Moku Grill is Hiring (Manager) (Springfield)

15 Mar 2024
Oregon, Eugene 00000 Eugene USA

Lani Moku Grill is Hiring (Manager) (Springfield)

Vacancy expired!

Lani Moku Grill is hiring!

This manger position is for our Public House location in Springfield

Do you meet all of the below requirements?

-Consistently offer top notch customer service

-Have 2+ years of kitchen experience

-Have 2+ year of Manager experience

Minimum Requirements

-Able to stand on feet for long periods of time

-Maintain professional and friendly attitude

-Perform well under pressure

-Maintain effective communication with staff and customers

-Quick thinking and problem solving skills, anticipating ways to help during busy times

-Basic math skills

-Attention to detail and ability to follow direction

-Ability to lift up to 50lbs

-Team player and good attitude

-Managing crew during shift, making sure everyone is on task

-Ensure plates are correct portion and the quality is up to standard

-Always working to help set up the next shift for success

-Must be self motivated

-Following appropriate protocol as instructed by owners

-Must be able to multitask effectively in a fast paced environment

-Reliable transportation

Basic Responsibilities

-Making the schedule weekly

-Recruiting, training and supervising staff

-Promoting and marketing the business

-Overseeing stock levels, Ordering supplies

-Must be able to shop for the business on a weekly basis (Costco, Smartfoods, Winco, etc.)

-Handling customer enquiries and complaints

-Assessing and improving profitability

-Handling administration and paperwork

-Making improvements to the running of the business as needed

-Greet Customers as they approach the window

-Be able to explain how menu items are prepared and item descriptions

-Be knowledgeable on menu specials and event specials

-Take food orders (writing tickets, imputing order into square, making change)

-Serve food to customers

-Stock service area with utensils, sauce cups, napkins, and fill sauces.

-Putting away delivered food items in a timely manner

-Cooking all menu items as ordered

-Prepping menu items during prep time or down time

-Plating dishes, maintaining standards and portions.

-Effectively completing Inventory, need, and prep list

-Run the line, sandwich table, and serving of orders

-Cleaning of the truck and completing deep cleaning tasks in down time

-Restocking of shelves and other items

-Understanding protocol for running a shift and channels of communication

-Open availability (earliest shift starts at 8a, latest ends at 1a)

-Reliable transportation

-Obtain food handlers card within 2 weeks of hire date

-Work without your cell phone in your hand

If you feel like you can handle the above responsibilities, please email your resume. Hours will be full-time and you must be open to working days and evenings.

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