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We own several local sports bars in Eugene, Springfield, Veneta, and Junction City including Wetlands, Highlands, Gateway Grill, Driftwood, Viking, and Pour House. We have several shifts available for a line cook at multiple locations. All applicants must understand cleanliness, have a positive attitude, and be able to follow recipes. Applicants will be required to do prep and dishes.
All applicants should have reliable transportation a obtain food handler's permit. All applicants must be at least 21 years old.
Pleasant and enthusiastic attitude is a must. Also, must be able to multi-task and work well with others.
Dress code is clean-cut and neat.
Please email resume.