Vacancy expired!
Line Cook for high volume restaurant and sports bar. Must have at least 2 years experience with multiple stations. We can be flexible for scheduling for students or 2nd job. Must be motivated and able to multi-task and wash dishes and prep as needed. Able to follow recipes and procedures, and have a passion for cooking. High standards for cleanliness, speed, food quality and presentation, and a professional attitude. Valid food handlers or Serv Safe certification required. Approximately 20-30 hours per week. Email your resume in the body of the email or attach a PDF or Word. EOE.
