Vacancy expired!
The beautiful Courtyard Marriott in the Gateway area of Springfield is looking to add to their talented Bistro Server Team! You are eligible for tips on top of your hourly wage Come gain hospitality expereince with an award-winning company!
Hourly Wage: $14/hour + tips!
For immediate consideration, please follow our online application instructions, listed here below this job description:
SUMMARY:
Ensure prompt and courteous service of food and beverages to guests.
ESSENTIAL FUNCTIONS:
Have working knowledge of specials and standard menu items, their ingredients, and their prices. Receive and serve meal orders. Display knowledge of food preparation. Market, sell, and serve all menu items. Complete side work to include stocking, filling salt & pepper shakers, folding napkins, wiping down counters and tables, etc. Stock areas with clean linen, glassware, and silverware. Respond to the needs and requests of the guests. Display knowledge in and follow at all times, sanitation and sanitary food handling. Complete other duties as assigned by supervisor to include cross-training. Keep work areas clean and organized. Report all unsafe conditions immediately. Attendance and punctuality are essential functions of this position.
PHYSICAL DESCRIPTION:
Lift and carry food trays, beverage containers, glass racks, etc. average weight of 5-75lbs frequently, maximum weight frequently 100lbs. Standing/walking up to two miles per day on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down. Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight 100lbs. Repetitive motions of bending, kneeling, stooping, and twisting.
WORKING CONDITIONS:
Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise. Working with and around all types of kitchen equipment (i.e. oven, slicer, steamer, stock pots, fryer, stove tops, heat lamp, toaster, etc.). Must adhere to the Hotel's safety standards and procedures; hearing, eye, hand protection for equipment operation.
QUALIFICATIONS:
Food Handlers and OLCC permit. Read, write, and speak English fluently. Cash handling experience. Excellent customer service skill. Ability to communicate with team members effectively.
SUCCESS FACTORS:
Effectively manage time (i.e. planning, prioritizing, delegating, etc.) Maintain and exceed hotel brand standard in food & beverage product and quality. Follow all safety procedures. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality. Meet or exceed productivity standards.
HOW TO APPLY:
Online: mobile, computer, tablet
To view full job description and apply online using your computer or tabletclick the link below:https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=42929&clientkey=FB3047052AF85CD53C326AF4A6A93CCF
Cómo aplicar:
Online: móvil, ordenador, tablet
Para Ver descripción completa del trabajo y aplicar en línea utilizando tu ordenador o tabletHaga clic en el siguiente vínculo:https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=42929&clientkey=FB3047052AF85CD53C326AF4A6A93CCF
