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General Responsibilities
Prepare foods consistently according to recipes, menus and kitchen standards
Set up and break down stations as needed per shift/menu
Restock all items as needed during and after shift
Oversee that all food prepared is of consistently high quality and that portions are consistently controlled
Ensure food tickets are complete and out in a timely manner
Properly store all food, which must be covered, dated and rotated on a daily basis to ensure proper portion control and quality
Inform management of any problems concerning food quality or production control
Assist in cleaning the kitchen after and between meals
Adhere to state and local health and safety regulations
Assist Executive/Sous Chef as needed with placing, receiving and stocking food deliveries
Follow all BOH protocols and policies, including waste management, par levels, etc.
Attend all kitchen employee meetings as required
Adhere to grooming and appearance standards
All other related responsibilities assigned by management
Related Skills
Knowledge on food safety, safe food processing and preserving of raw food products
Ability to work well with others under pressure for long hours
Ability to effectively plan and execute flow of work
Ability to demonstrate the following competencies: thoroughness, time management, initiative, and proficient communication
Qualifications
2 years restaurant cooking, preferably sauteÌ and/or broiler experience, and an understanding of various cooking methods, ingredients, equipment and procedures
High school diploma/GED or current student status
Physical Requirements
Continuous standing and walking for minimum 5-6 hours at a time
Negotiating wet tile floors and/or steps
Fine motor coordination is needed to fulfill plating and general food preparation tasks
Lifting items weighing over 50lbs.
Work in extreme temperatures such as freezers (-10 degrees F), kitchens (+110 degrees F) and various outdoor conditions for one hour or more
Ability to handle knives and perform cutting skills on work surfaces of various heights
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability as well as visual acuity
