Assistant Kitchen Manager Pizza Schmizza

Assistant Kitchen Manager Pizza Schmizza

12 Jul 2021
Oregon, Medford-ashland, 97501 Medford-ashland USA

Assistant Kitchen Manager Pizza Schmizza

We are looking for an Assistant Kitchen Manager to supervise daily back of house restaurant operations. Assistant Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory, and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Responsibilities

Manage kitchen staff and coordinate food orders

Supervise food prep and cooking

Check food plating and temperature

Establish portion sizes

Schedule kitchen staff shifts

Price menu items in collaboration with the Restaurant Manager

Order food supplies and kitchen equipment, as needed

Train kitchen staff on prep work and food plating techniques

Store food products in compliance with safety practices (e.g. in refrigerators)

Keep weekly and monthly cost reports

Maintain sanitation and safety standards in the kitchen area

Skills

Proven work experience as a Kitchen Manager, Restaurant Manager, or Head Chef

Hands-on experience with planning menus and ordering ingredients

Knowledge of a wide range of recipes

Familiarity with kitchen sanitation and safety regulations

Excellent organizational skills

Ability to follow directions and meet deadlines.

Coachable, teachable and approachable

Conflict management abilities

Ability to manage a team in a fast-paced work environment

Flexibility to work Nights and weekends

Oregon Food Handlers is required

Are reliable

Have a sense of urgency

Have a good work ethic

Have a positive attitude

See the bigger picture

Can self manage

Can take direction

Are courteous and respectful to guests and coworkers

We offer:

Catering bonuses

Annual raises

Growth potential

Free shift meals

1 week paid vacation after 1 year

Continued training and coaching

Bonuses

Full time 50 hours per week Friday and Saturday are required.

Full Time Salaried Position

Up to $4500 per month including tips. This is a Salaried position

Will be discussed at scheduled interview

Education:

High school or equivalent (Preferred)

Restaurant Experience: 2 years (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

One location

Work Remotely:

No

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Job Details

  • ID
    JC16697735
  • State
  • City
  • Job type
    Full-time
  • Salary
    USD Salary will be discussed at interview $1000 sign on bonus paid after 90 Days discussed at time of interview Salary will be discussed at interview 1000 sign on bonus paid after 90 Days discussed at time of interview
  • Hiring Company
    Oregon
  • Date
    2021-07-11
  • Deadline
    2021-09-09
  • Category

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