Vacancy expired!
The Holiday Inn Express & Suites Central Point is currently searching for an assocaites to help serve our guests breakfast! Join an award winning property who fosters a fun associate oriented company culture! Enjoy travel discounts as well!
For immediate consideration, please follow our online application process, instructions listed below this job description:https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=24710&clientkey=FB3047052AF85CD53C326AF4A6A93CCF
JOB TITLE: Front Desk Agent
SUMMARY:
Serve and stock food and beverage per hotel brand guidelines while ensuring guest satisfaction through public cleanliness, attention to guest needs and exceed their expectations at all times.
ESSENTIAL FUNCTIONS:
Perform food preparation and display the food as directed. Replenish everything during breakfast hours. Replenish coffee, tea, and condiments in the lobby area. Order/purchase food and beverage products and ensure that they are stored correctly. Follow proper Food Safety & Sanitation guidelines. Perform daily general clean duties in designated areas. Clean and maintain breakfast equipment and items including dishware, glassware, coffee pot, waffle maker, etc. Respond to the needs and requests of the guests. Display knowledge in and follow at all times, sanitation and sanitary food handling. Complete other duties as assigned by supervisor to include cross-training. Keep work areas clean and organized. Report all unsafe conditions immediately. Attendance and punctuality are essential functions of this position.
PHYSICAL DESCRIPTION:
Lift and carry food trays, beverage containers, glass racks,etc. average weight of 5-75lbs frequently, maximum weight occasionally 100lbs. Standing/walking up to two miles per day on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down. Pushing and pulling handcarts weight frequently 5-75lbs, maximum weight occasionally 100lbs. Repetitive motions of bending, kneeling, stooping, and twisting.
WORKING CONDITIONS:
Working with and exposed to fumes, chemicals, vibrations, humidity, cold, heat, dust, and noise. Working with and around all types of kitchen equipment (i.e. oven, slicer, toaster, waffle maker, coffee makers, etc.). Must adhere to the hotel’s safety standards and procedures; hearing, eye, hand protection for equipment operation.
QUALIFICATIONS:
Food Handlers and OLCC permit. Read, write, and speak English fluently. Cash handling experience. Excellent customer service skill. Ability to communicate with team members and management effectively. Excellent time management skills. Ability to work under time constraints, and in a fast paced environment. Must pass criminal background check.
SUCCESS FACTORS:
Effectively manage time (i.e. planning, prioritizing, delegating, etc.) Maintain and exceed hotel brand standard in food & beverage product and quality. Follow all safety procedures. Ensure kind and courteous behavior towards all co-workers. Follow all appropriate policies and procedures while constantly striving to improve all standards of operations. Ensure prompt and courteous service to guests to ensure all guest experiences are of the highest quality. Meet or exceed productivity standards.
HOW TO APPLY:
Online!
To view full job description and apply online using your computer, smartphone, or tabletclick the link below:https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=24710&clientkey=FB3047052AF85CD53C326AF4A6A93CCF
Cómo aplicar:
Online!
Para Ver descripción completa del trabajo y aplicar en línea utilizando tu ordenador, smartphone o tabletHaga clic en el siguiente vínculo:https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=24710&clientkey=FB3047052AF85CD53C326AF4A6A93CCF
