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Caldera Brewery is hiring for a Shift Manager/Bartender position!
Bar/Manager Summary. We are looking for someone that has experience in the Restaurant industry with open availability. This individual needs Bartending and Shift Manager Skills. Preparing alcoholic or non-alcoholic beverages for bar and patrons. Interacting with customers, taking orders and serving food and drinks. Assessing bar customers' needs and preferences and making recommendations.
Cook Job Summary. The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment.
