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DINER 62 has an immediate opening for a Breakfast & Lunch Line Cook.
Job Summary
Prepare customer orders with accuracy and efficiency. Provide quality service, taking pride in working behind the scenes to prepare quality meals for our customers. Contribute to an overall positive and collaborative environment.
Responsibilities and Duties
The Breakfast & Lunch Line Cook responsibilities include, but are not limited to, the following:
⢠Prepare breakfast and lunch menu items to order.
⢠Maintaining high standards for product freshness and sanitation. Ensure freshness of food items by rotating and by keeping batches separate by date.
⢠Rotate on a daily basis (and during scheduled shifts) from various stations to perform different tasks, such as entrée, side dish, dessert and appetizer prep, plate garnishing, and food portioning.
⢠Maintain a clean and sanitary working environment at all times by observing kitchen rules and our lead cookâs requirements.
⢠Ensure that all cooking, prep, and food handling areas and surfaces are thoroughly cleaned and sanitized at the end of every work day.
Department Maintenance
⢠Clean up spills, take out trash as needed.
⢠Follow safety, storage and labeling procedures.
⢠Advise manager of equipment repair and replacement needs.
⢠Follow safe working practices.
⢠Dish and pot washing as needed.
Qualifications and Skills
⢠Food service experience.
⢠Operating meat and cheese slicers, oven, fryer, microwave, cutting tools, scale and other deli equipment.
⢠Assisting in other duties, as assigned.
Required: The required qualifications are as follows:
⢠18 years of age or older
⢠Current food handlers permit
⢠Able to deliver friendly, courteous, prompt customer service
⢠Able to read, write and perform simple math problems
⢠Able to interpret, understand and follow instructions and solve problems
⢠Able to meet physical demands such as lifting at least 40 lbs. as well as standing on your feet for up to 8 hours
Job Type: Full-time, must be able to work weekends
Salary: DOE
Experience:
⢠Restaurant: 2 year (Preferred)
⢠Line Cooking: 2 year (Preferred)
To submit your resume, please apply in person at DINER 62 | 6781 Crater Lake Hwy | Central Point between 8AM and 2PM
