Vacancy expired!
Setting up and stocking food items and other necessary supplies.
Preparing food items by cutting, chopping, mixing, and preparing sauces per our recipes.
Cooking food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Communicating great with others in the kitchen, as well as the wait staff.
Set up and maintaining par levels on a daily basis.
Comply with all food safety requirements such as checking and maintaining proper food temperature and ensuring proper portioning procedures
Must be able to lift 40+ pounds, bending and stooping.
Requirements:
Positive attitude/excellent work ethic
Good communication and personal skills
Working as a team a must
Must be reliable and dependable
This is a FAST pace environment!
Days and Hours: 30 to 45 hours weekly, dependent on need. Employees need to be available to work weekend shifts. Schedule to be arranged with employer.
Wage: DOE
Please send resumes through Craigslist email. You may attach a pdf of your resume or copy the text directly into the body of the email. (DO NOT attach Word or .doc files since we will not open them due to the risk of viruses)
