Vacancy expired!
$14.25/hr
This position requires working in selected departments daily in cold conditions. Responsible for providing prompt and courteous customer service, stocking products on shelves, and maintaining aisles clean. Duties include removing pallets from delivery trucks with the use of scooter or pallet/pump jack. Staging the pallets and merchandise so that the supervisor can perform the proper inspections to meet HACCP regulations. Breaking down vendor pallets and separating products for different departments. Securing product on pallets by properly stocking merchandise and securing them with wrap. Completing block tags with item number and date of delivery and attaches the block tag to the pallets to ensure proper identification and rotation. Moving pallets to designated departments. Keeping work area safe by promptly handling any spills and removing and properly disposing of any trash such as plastic wrap, plastic ties, pieces of wood or any other debris. Performing required safety checks of equipment before use. Informing supervisor of any safety concerns. Providing basic maintenance to equipment such as charging the electric equipment. Providing prompt, courteous and friendly customer service. Assisting customers with loading and off-loading of the product as needed and with product location and detailed information when needed.
PDX-01 WS-01 WS-TC Shift start: 6:00AM or 8:30AM or 9:30AM or 1:30PM
Shift length: 8 hours
5 days/week, must be available any day
Excellent communication skills
Flexible work schedule and ability to work overtime as needed
Experience working in a warehouse
Ability to work a physically demanding job
About Restaurant Depot
Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.
