As an evening line cook at Farrar s Bistro, you will play a vital role in our kitchen, preparing and cooking delicious meals to delight our guests. Your responsibilities will include preparing food items according to our menu specifications, maintaining a clean and organized workstation, and collaborating with other kitchen staff to ensure a smooth service.
Key Responsibilities:
- Prepare and cook food items according to Farrar s Bistro recipes and standards.
- Assist in plating and presenting meals with attention to detail.
- Maintain a clean, safe, and organized workstation throughout service.
- Collaborate with team members to ensure efficient kitchen operations.
- Follow health and safety guidelines to ensure food quality and sanitation.
- Help with inventory management and stock supplies as needed.
Qualifications:
- Previous experience as a line cook or in a similar role is preferred.
- Knowledge of various cooking techniques, ingredients, equipment, and cuisine styles.
- Ability to work in a fast-paced environment and remain calm under pressure.
- Strong communication skills and ability to work as part of a team.
What We Offer:
- Competitive pay based on experience.
- Health insurance benefits.
- A supportive and friendly work environment.
- Regular opportunities for professional development.
- Closed on Sundays and most major holidays, allowing for a healthy work-life balance.
Job Type: Part-time and Full-time
Pay: From $19.00 per hour plus tip share
Expected hours: No less than 20 per week
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance
Shift:
Evening shift 3:00PM to 11:00PM (roughly)
