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Job Title: Food Production Worker
Shift: 6am to 3:30 or 8 am to 5:30 (full time- shifts are open Monday through Saturday)
Wage: $15.50- $18 Depending on experience + Daily Chef Prepared Lunch and a Shift Drink
We understand that the success of our business relies on great people, so we strive to create an environment where people are enriched from working with us at Olympia Provisions. Founded by first generation immigrants, we embrace a diverse workforce and value the experiences all people bring to our working environment. We are proud to be an equal opportunity employer that embraces the diversity of the communities where we live and do business. Applicants for our positions are considered without regard to race, ethnicity, national origin, sex, sexual orientation, gender identity or expression, age, disability, religion, military or veteran status, or any other characteristics protected by law.
Job Overview
As a Food Production Worker, you will join a proud team in making the nation's most awarded salami, bacon, sausage, and other pork products. You will be part of a team that takes pride and ownership in ensuring our products are made according to our exacting standards while complying with the USDA.
General Duties and Responsibilities:
-Assist in processing raw meat and spices
-Ingredient preparation, trimming pork, and preparing products for cooking and curing
-Works in accordance with HACCP plan documentation, USDA guidelines, and DOH regulations (training provided)
-Perform job duties in compliance with safety programs for all plant equipment and personnel
-Proactively work to assist the team in achieving the department and organizational objectives
Knowledge, Skills, and Ability Requirements:
-Recent work experience in a food service or manufacturing environment - butcher or meat manufacturing experience a plus!
-A great attitude with a killer work ethic and very reliable (shows up on time)
-Cares about quality of work
-Loves learning new skills and refining them to become an expert
-Likes people and working with others
-Able to maintain an orderly and clean work area
-Basic math skills of addition, subtraction, multiplication, and division
-Ability to carry out process-oriented work in a timely manner
-Able to work in cold temperatures (refrigeration at times)
-Ability to lift 50 pounds
What it's like working in a USDA Meat Plant:
-Come dressed comfortably- we will provide all items necessary to work in a USDA meat plant- including boots!
- It can get cold in the refrigerator so bring a sweatshirt, wear pants, and some warm socks.
Benefits if you decide to work with us full time:
-Benefit plan including medical, dental, vision, and life insurance
-PTO
-Discounted Trimet Pass
-Retirement Plan
-Dining discounts at all of our sister establishments
-Chef prepared meal & beverages
-Product discounts
-Free meat products to take home and enjoy once a week
COVID19 Safety
We've established many protocols to keep our staff and customers safe and healthy. We are looking for people who understand and appreciate the importance of social distancing, extra sanitation steps, and wearing face masks.
Work Environment:
The majority of this work is performed inside a walk-in refrigerator at approximately 40 degrees Fahrenheit. While performing the duties of this job, the employee can be exposed to fumes or airborne particles, moving mechanical parts, and vibration. The floors can be slippery. The noi
