Restaurant/Retail Manager Becomes Service Professional $65K-$82K/Year

Restaurant/Retail Manager Becomes Service Professional $65K-$82K/Year

16 Aug 2024
Oregon, Portland, 97201 Portland USA

Restaurant/Retail Manager Becomes Service Professional $65K-$82K/Year

Vacancy expired!

Use your restaurant or retail management experience to launch a new career. Join Mr. Rooter Plumbing's training program to become a Service Professional.

Some of our most successful technicians have used their work experience to make a shift to a new industry. If you

Enjoy delivering outstanding customer service.

Pride yourself in your professionalism & high energy.

Have team leadership experience.

Mr. Rooter trains future Service Professionals on the technical aspects of drain cleaning. Clearing clogged drains or diagnosing a plumbing problem are all part of a day's work. And, you've already got the foundation skills to build a long-term career.

We offer an outstanding benefits package:

Bonus program.

Company vehicle.

Medical & dental benefits.

Paid sick time/vacation.

Paid holidays.

401K with employer contribution.

Performance incentives.

Career advancement opportunities.

If you'd like to explore the opportunity to join a great team, please submit your confidential resume or call our operations manager Jeremy West at 503-849-4881.

The job requires a valid driver's license & good driving record. Offers of employment are contingent upon a DMV review, background check, and full drug screen that includes marijuana.

We look forward to meeting you!

About Mr. Rooter Plumbing Portland & Vancouver

As a locally owned and operated business, Mr. Rooter Plumbing has been providing professional plumbing, drain cleaning and excavation services to customers in the Portland Metro area for more than 22 years.

Mr. Rooter has a Code of Values that guides how we do business. Our focus is to provide the most professional services in the industry, while delivering an exceptional customer experience. We strive to earn loyal employees by creating a positive work environment, and being the #1 place to work. There's a reason they call us Mr.

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