Executive Chef (Salem Regional Medical Center)

Executive Chef (Salem Regional Medical Center)

23 Aug 2024
Oregon, Salem, 97301 Salem USA

Executive Chef (Salem Regional Medical Center)

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Executive Chef (Salem Regional Medical Center) in Salem, OH at AVI FOODSYSTEMS, INC. Date Posted:8/22/2021Apply ({{ applyUrl }}) Not ready to Apply?Share With:Job SnapshotEmployee Type:

Full-TimeLocation:

Salem, OH

Job Type:

Health CareManagementRestaurant - Food ServiceExperience:

Not SpecifiedDate Posted:

8/22/2021Job DescriptionAVI Foodsystems is looking for an energetic and optimistic leader to fill the role ofExecutive Chef at Salem Regional Medical Center.Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.Duties & Responsibilities:Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as determined by our culinary standards, guidelines, and procedures

Hire, orientate and train team members to ensure that the highest standards of quality are met

Create and manage production team member schedules

Order food, kitchen supplies and equipment in accordance with company vendor policies

Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed

Establish controls to minimize food and supply waste and theft

Project annual food and labor costs and monitor actual financial results

Plan and supervise special events

Handle any food preparation issues (i.e. food shortages, excesses, outdated products, poor quality) by taking action to correct problems

Job RequirementsRequirements:Executive Chef experience managing a busy kitchen

Culinary certification preferred

Experience ordering and monitoring supplies

Creativity and passion to help our team produce innovative dishes

Excellent verbal & written communication skills

A passion towards safety and sanitation

Ability to create a talented staff to provide consistency in all food and service functions

Professional appearance

Ability to provide a high level of customer service

Benefits:AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:A family culture and atmosphere

Competitive compensation

Health, dental, vision, and life insurance for full-time team members

401(k) with generous company match

Paid vacations and holidays

Immense training and growth opportunities

We conduct pre-employment drug testing. EOE

Job Details

  • ID
    JC18656845
  • State
  • City
  • Full-time
  • Salary
    N/A
  • Hiring Company
    AVI Foodsystems
  • Date
    2021-08-23
  • Deadline
    2021-10-22
  • Category

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