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J&E Concessions / Lehigh Valley Ironpigs: Kitchen Prep- Line Cook
The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.
Minimum Job Requirements:
Must be at least 18 years of age
Be able to stand, walk and bend for an extended amount of time
Ability to lift 30 pounds frequently and up to 50 pounds on occasion
Must be able to multitask
Carry out instructions given by the Executive Chef
Comfortable dealing with large crowds
Knowledge of proper food handling procedures and experience with grilling and frying equipment is required.
Job Responsibilities:
All Kitchen Cooks may be considered for cross-training in multiple locations of the ballpark at managements discretion. General responsibilities for all positions include but are not limited to:
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Prepare simple dishes such as salads, entrees etc.
Ensure proper rotation of all products and stocks products to par
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc
Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers
Operates and maintains equipment properly
Break down and clean stations thoroughly every day
Staff Uniform:
Ironpigs Staff Ball cap (provided)
Ironpigs Kitchen Staff T-Shirt (provided)
Black pants (associates responsibility)
Comfortable shoes; nonskid shoes highly recommended (associates responsibility)
Job Type: Part-time Seasonal
https://easyapply.co/a/71b7d1a3-1ab8-4027-a46a-fbde5617a6a6
https://www.milb.com/lehigh-valley/team/jobs
