Vacancy expired!
At Molinari's, we have strived to maintain an atmosphere of integrity, transparency, and health from our guests who walk in the front door to our staff who invest their time and energy.
The pillars upon which we've built are:
1. Educationcontinuing to learn more about Italian culture and cuisine as well as making that knowledge accessible to our guests
2. Experienceeach person from our dishwashers to our Chef, our host to our managers effect the guest experience with equal measure and power
3. Excellenceour goal to never settle for where we are, to aim to better what we do each day
From day one, we've called ourselves "authentic Italian" but perhaps that should be read as "authentic" + "Italian". Behind each person employed at Molinari's is passion. Be it for farm to table food, excellent hospitality, paying their bills, making friends, or curiosity, there is a lot of authenticity in passion.
Interested applicants in a FT line cook position should have passion for all aspects of food, be hard working, and a team player. Pay will be BOE, nights and weekends required.
