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Restaurant Manager Opportunities
Salary: $45,000 - $60,000 based on experience
While other restaurants tame their menu, we give ours an extra kick! Our restaurants make sure your entrées have flavor that stands out and delights your taste buds. With everything made from-scratch by our chefs, our goal is to provide every guest an entrée that stands out when stacked up against our competition. To continue this path, we need the best and brightest to help us continue our success.
At this time we're looking for a Front of the House Manager and Kitchen Manager in the Lehigh Valley area! Are you ready to make a change? Apply today! Here's what we're looking for:
Kitchen Manager: 3+ years of current salaried Full Service Restaurant Kitchen/BOH Management experience
Front of the House Manager:2+ years of current salaried Full Service Restaurant Manager experience
Previous experience managing high volume (over $3m per year) Full Service Restaurants
A stable work history - no more than two jobs in the previous five years
Strong track record of hiring and developing talented hourly employees
Outstanding oral, written, and verbal communication skills
Passion for customer service and taking care of guests
Dedication to excellent food quality and ensuring our kitchen maintains high levels of hygiene and consistency
Ability to increase sales and build rapport in the Lehigh Valley area
For immediate consideration, e-mail a copy of your resume in a MS Word or PDF file today!