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SAGE Dining Services® is seeking a full time, motivated Cook with high energy and a great attitude for a private college in Cresson, PA.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunities for growth and promotion.
Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
To get a glimpse of what a day at a SAGE venue looks like, check out our video: https://vimeo.com/340290507
Schedule:
Full-time
Mornings and weekends required
Occasional nights for catered events
Follows the school calendar
What you’ll get:
Benefits for full-time positions
Uniforms, shoes, and masks
Competitive wages paid weekly
A meal during your shift
Career opportunity with a growing company
Positive community interaction
Management committed to your success
What you’ll do:
Follow scratch recipes strictly
Assist in cooking during meal services as well as some catering
Keep your space clean or organized
Follow all food and sanitation protocol in accordance with COVID-19 safe practices HAACP protocols
What you’ll need:
Prior volume cooking experience
Ability to read recipes in English
Strong time management skills
Upbeat attitude and lots of energy
Willingness to learn and adapt to changes
We’re using phone and video interviewing to make the hiring process safe and present as little risk as possible to you as an applicant. When you come for an in-person interview, you’ll see we practice physical distancing in a sanitized environment. SAGE follows healthcare best practices to keep our Team Members and visitors safe, requiring them to complete daily temperature and symptom checks, wear a mask at all times, and maintain physical distancing. Of course, this is food service, so our teams are accustomed to keeping all areas clean, but we’re sanitizing and disinfecting more frequently.
Working for SAGE means being part of a community. You’d work alongside creative, enthusiastic Team Members who share your passion for culinary excellence. You’d also make a difference in an academic community and bring excitement to the dining hall with made-from-scratch, Chef-inspired recipes that delight students, faculty, staff, and parents.
Positions at SAGE provide competitive wages and benefits, with hours that offer a better work-life balance than those at a restaurant. We create careers, not just jobs, with significant opportunity for growth and promotion. Team Members learn SAGE Standards and enhance their skill set through extensive training in food safety, allergen awareness, and preventing eating disorders.
SAGE has enjoyed steady, organic growth for the past 30 years. We had four clients when we started, and we now serve approximately 275 independent schools and private colleges across North America. We continue to grow and raise the bar in food service for the educational market. By sourcing local ingredients, introducing communities to new cuisines, and providing attentive service, we create exceptional dining experiences that delight the senses, inspire minds, and foster community.
This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations.
Equal Opportunity Employer.
