Vacancy expired!
We are looking to fill both these positions. If you want to learn to be a short order cook, we can train you. If you already have experience that's great. The Kitchen Manager position requires experience in a restaurant. Flexible shifts, good pay, and some benefits. The Short Order Cook position, after a 30 day probationary period, starts at $12/hr or more depending on experience. The Kitchen Manager position ranges from $33,280 to $41,600 annually. If you have any questions, please email. Email your resume or stop by and fill out an applicationMike
Short Order Cook can be full or part time.
