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Make an impact and join the Team at Checkers Bistro!
Checkers Bistro is a Values-Driven Independent Restaurant that is looking to add Team Members who will embody, inspire and contribute to the restaurants core values of Hospitality, Excellence, Respect and Integrity.
We are committed to creating a pleasant work environment that leads to great work experiences for all our Team Members and an enjoyable dining experience for all our Guests.
Our growth and success is driven by the people who work together to form our Team and we remain dedicated to supporting and providing opportunities for growth and advancement. We invest in training and education, while providing an environment of Teamwork and success, within a nurturing, family atmosphere.
Just some of the reasons to work with us:
Flexible hours: Full-time, Part-time, Weekends
Paid personal time off/vacation after one year
Extensive training and development opportunities
At the present time, we are are seeking those interested in the following positions.
Lead Line Cook
Someone with a true passion and respect for food!
A Lead Line Cook at Checkers Bistro excels at cooking in this fast-paced, dynamic restaurant, while executing each dishes design with excellence and commitment.
Responsibilities
Have a knowledge base and experience in classic cooking techniques including, roasting, grilling, baking, frying, sautÃing and braising
Demonstrate proper knife skills and work space tidiness in a fast-paced environment
Ability to prepare food items according to prep sheets and standardized recipes with speed and consistency of quality
Strong communication skills to convey needs and complete each transaction in a professional manner
Maintain and ensure proper plate presentation and cleanliness for each dish
Stay up to date on menu changes for all items
Maintaining communication with FOH staff to ensure timely service to the guests
Have knowledge of Department of Health (DOH) standards
Requirements
Excellent emotional self awareness under pressure while maintaining a professional demeanor
A high level of product and ingredient knowledge
Confidence in effectively communicating any inconsistencies to Chef, other Line Cooks and teammates
Experience in a position responsible for preparing and cooking plated food
Cook
Someone with a true passion and respect for food!
A Cook at Checkers Bistro excels at working in this fast-paced, dynamic restaurant, while executing each dishes design with excellence and commitment.
Responsibilities
Have a knowledge base and desire to learn classic cooking techniques including, roasting, grilling, baking, frying, sautÃing, braising and salads, with a focus on cold food items, salads, dressings and desserts
Demonstrate proper knife skills and work space tidiness in a fast-paced environment
Maintain mental athleticism and coordination with other stations for proper timing of service
Strong communication skills to convey needs and complete each transaction in a professional manner
Ability to multitask, prioritize, and manage time efficiently
Assist other cooks in preparing food or helping other team members when needed
Have knowledge of Department of Health (DOH) standards
Requirements
Excellent emotional self awareness under pressure while maintaining a professional demeanor
A basic level of product and ingredient knowledge specific to Checkers Bistro
Effectively communicate any inconsistencies to Sous Chefs and teammates
Experience in a position responsible for preparing and cooking plated food
To download an application, please visit here.
Please feel free to respond to this post with any questions or completed applications.
