Ensure that all prepared food meets our standards, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.
Complies with all food safety rules, laws, protocols and standards.
Keeps update of recipe changes
Ensures proper execution of recipe procedures to maintain a high quality and consistent product.
Keeps entire kitchen clean, stocks and sets up rotation. Keeps prepared food continuously moving out of kitchen. Communicates with kitchen staff and managers with potential problems.
Complete assigned prep work for stocking and set up of station. Breaks down and cleans station thoroughly daily. Assists with line checks and ensures every product on assigned station is within sensitivity guidelines and adheres to food safety standards. Operates and maintains equipment properly. Cleans and sanitizes throughout the shift. Ensures proper rotation of all products and stocks products to par. Labels and signs all product as appropriate. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken. Must be able to preform multiple tasks while maintaining a standards in a high volume, fast paced environment.
Must be able to read guest orders.
Must be able to hear kitchen or manager requests in the midst of loud background noise.
Must be able to stand, move or walk for entire shift. Must be able to bend and stoop frequently, must be able to lift and carry up to 70lbs. must be able to work frequently in hot environment. Must be able to use hands 90% of the time