Vacancy expired!
Qualified candidate will be responsible for:Efficient daily functioning of the Kitchen and work closely with the Executive Chef in all aspects of Kitchen management.Development of new concepts, creating and introducing new menus and standardized recipes, keeping food cost at minimum and also ensuring quality, consistency and hygiene both for products and equipment in the restaurant.Allocate kitchen resources, execute controls, train and develop kitchen staff including coaching and recommendations for discipline, systemizes daily functioning, and maintains efficient Kitchen Operations in the department.Showcase your unique personality, creativity and skills in any food you cook and create a memorable dining experience with your food.Work with the Culinary team in the heart of the house in ensuring quality of food, food preparation, timeliness of catering service, and efficiency of the operation. Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues.Manage all Kitchens in the absence of the Executive Chef.Exercise good judgment and intuition to anticipating the needs of the team, managers, co-workers and guests. Take initiative to connect with your fellow Ambassadors, inquire about their guest experience, and ensure guest satisfaction.  Be empowered to lead morning/evening operations and address feedback from external guests, the Sales department and Food & Beverage service team.
