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Responsibilities include ringing customers and taking orders. Assisting with slicing meats for orders and prepping vegetables for sandwiches. Other tasks such as stocking and cleaning during down time. Restaurant experience is a must with emphasis in Deli experience. Must have reliable transportation.
Job Types: Full-time, Part-time
Expected hours: 48 per week
Shift: 8 hour shift
Shift availability:
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Day Shift (between 9am - 8pm)
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