Vacancy expired!
FCM Hospitality is currently looking for all BOH positions. There are both seasonal and full time employment opportunities available. Please read the job requirements of the job you are applying for before applying. Please specify in the subject line of the email which position you are applying for. Please copy your resume to the body of the e-mail.
Sous Chefs:
Full time positions are available. High volume experience is required. Sous Chefs will be responsible for daily turnout of station, prep for station, general maintenance of station. The Sous Chef position offers industry-leading pay and the potential for career advancement with an expanding hospitality group.
Responsibilities and duties include but are not limited to the below:
Working the stations in the kitchen to prepare food items
Accurately handling food items to minimize waste
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment
The ideal candidate will have the following:
Strong knowledge of cooking techniques, food preparation, and knife handling
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions
Prep Cooks:
Full and part time positions are available. High volume experience is required. Prep Cooks will be responsible for prep for station, general maintenance of station. The Prep Cook position offers industry-leading pay and the potential for career advancement with an expanding hospitality group. Please apply via Culinary Agents and include a resume for immediate consideration.
Responsibilities and duties include but are not limited to the below:
Accurately handling food items to minimize waste
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Maintaining a safe, sanitary, and organized work environment
The ideal candidate will have the following:
Strong desire to learn and perfect cooking techniques, food preparation, and knife handling
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions
Line Cooks:
Full and part time positions are available. High volume experience is required. Cooks will be responsible for daily turnout of station, prep for station, general maintenance of station. The Line Cook position offers industry-leading pay and the potential for career advancement with an expanding hospitality group.
Responsibilities and duties include but are not limited to the below:
Working the stations in the kitchen to prepare food items
Accurately handling food items to minimize waste
Ability to learn, understand, and to execute daily recipes and menus
Preparing mise en place for daily service
Taking part in pre-service duties and applicable closing duties
Demonstrating a passion for details and a willingness to learn
Upholding service preparation and culinary standards to ensure a memorable guest experience
Maintaining and upholding our company's vision and values
Participating in service/culinary education sessions
Maintaining a safe, sanitary, and organized work environment
The ideal candidate will have the following:
Strong knowledge of cooking techniques, food preparation, and knife handling
Demonstrate clear written and verbal communication skills
Able to work in a team environment and welcome feedback and direction
Capability to stand for prolonged periods of time
Lift up to 50 pounds of weight
Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects
Ability to work in an environment with hot and cold conditions
Please visit www.fcmhospitality.com for more information on our venues, location and latest projects!
