Join Our Team: Busboy and Food Runner Positions Available
Responsibilities:
A sushi helper typically assists in various sushi preparation and service tasks. Their responsibilities may include:
1. Preparation: Helping with preparing ingredients such as cutting fish, preparing rice, and making sauces.
2. Assembly: Assisting the sushi chef in assembling sushi rolls, nigiri, sashimi, and other sushi dishes.
3. Cleaning and Maintenance: Keeping the work area clean and sanitized, including tools and equipment used for sushi preparation.
4. Stock Management: Monitoring inventory levels of ingredients and supplies, and notifying when items need to be reordered.
5. Learning and Development: Continuously learning about different types of sushi, ingredients, and techniques to improve skills.
A sushi helper plays a crucial role in supporting the sushi chef and ensuring smooth operations in a sushi restaurant or establishment.
Qualifications:
To succeed in these roles, you should possess the following qualifications:
1. Strong communication skills to interact effectively with colleagues in a fast-paced environment.
2. A team-oriented mindset and the ability to work collaboratively with kitchen staff, servers, and other team members.
3. Attention to detail to maintain cleanliness and accuracy in clearing tables and delivering food orders.
4. A focus on providing excellent customer service by being attentive, friendly, and responsive to guest needs.
5. Physical stamina to stand and walk for extended periods, lift and carry trays, and perform tasks quickly and efficiently.
6. Effective time management skills to prioritize tasks and deliver food orders promptly.
7. Adaptability to handle changing priorities and high-pressure situations with composure.
8. Basic understanding of food safety principles and a willingness to adhere to health and safety guidelines.
Benefits:
- Competitive salary
- Opportunity for advancement and training in sushi preparation techniques
- Employee discounts on food and beverages
- Positive and supportive work environment
Schedule:
Candidates must be able to work a minimum of 5 days per week. The kitchen closes at 9:30 pm from Monday to Thursday and at 10:30 pm from Friday to Sunday. Closing duties are typically completed within 30 minutes after kitchen closure.
Payment Information:
Our payroll operates on a semi-monthly basis, covering the periods from the 1st to the 15th and the 16th to the end of the month.
Payday falls on the 20th and the 5th of each month.
Cash tips are split among on-shift employees, while credit card tips are included in wages and disbursed with paychecks.
How to Apply:
To apply, please submit your resume along with a concise cover letter detailing your enthusiasm for the position to 267-584-1164 via text message. We look forward to reviewing your application.
Contact:
For inquiries or further discussion about the opportunity, please contact Samantha Ling at 267-594-1164. Thank you for considering joining our team!
