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We are a well-established food and beer bar in a booming part of South Philadelphia. We have an eclectic and constantly-changing menu, as well as a tiny kitchen with limited storage. The job is multi-faceted: cooking 4 shifts a week, managing the kitchen and ordering, and designing a seasonal menu every four months. It's a fun challenge for just the right person. Must have Serv Safe certification and know how to use microsoft excel for inventory and cost tracking purposes. Please send a full resume in response to this ad. Thanks for your interest!
