Vacancy expired!
Well-established, evening-only gastropub in the booming East Passyunk neigborhood seeks part-time line cook for several 10 hour shifts per week. We are a one-person kitchen, so while you do have a dishwasher to back you up, all cooking and prep for the restaurant is yours to do. Shifts are 3pm-1am. Serv Safe certification will increase your hourly. Seasonal menu incorporating standard bar fare, vegan dishes, and more exotic items. Resume with significant experience a must. Thanks for your interest!
