Vacancy expired!
The Deer Head Inn is looking for a responsible person to work in a family-style atmosphere. Hours for line cook are 2 to 11 pm Thursday through Saturday, and 2 to 8:30 pm on Sunday, as well as the last Monday of every month from 3 to 11. Responsibilities include food prep, cooking, maintaining clean, orderly workspace.
Dishwasher hours 5 to 11 Thursday through Saturday, and 4 to 8:30/9 on Sundays. Responsible for dishes, mopping out at end of night, and helping maintain a clean kitchen environment.
Please come in to apply Thursday through Sunday after 2 pm and ask for Rob, or by calling to set up appointment. Pay is negotiable.
