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The Peanut Bar is looking for a lead line cook to join our team. Our ideal candidate is a self-starter, reliable, and dependable.
Responsibilities:
Prepare components of each dish on our menu
Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
Work with team of cooks to do portion prep work for other shifts when needed
Monitor product freshness and rotate out old product based on a schedule created by the restaurant
Qualifications
Previous cooking and kitchen administration experience
High school diploma/GED required
Ability to work on your feet for eight hours or more a day
Comfortable working with a team in a fast-paced kitchen environment
Excellent verbal communication and organization skills
Must be able to lift at least 40 pounds at a time on a regular basis
Email or call for more information.
