Vacancy expired!
NEED A LINE AND PREP COOK TO WORK WITH EXPERIANCES CHEF IN UPSCALE BANQUET FACILITY WITH CAPACITY OF 300 PEOPLE FOR FUNTIONS, AND DAILY DINNIG IN OUR REGULAR DINNING ROOM WHICH SERVES BREAKFEST, LUNCH AND DINNER. WORK CAPACITY SHALL INCLUDE PREPPING FOOD AS WELL AS PREPARING FOODS FOR BANQUETS AS WELL AS REGULAR DINNING
