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Growing 4.6+ star restaurant in Maryland (12 mins from Shrewsbury) offering a farm-to-table menu as well as full dining service to include burgers, salads, seasonal entrées, Woodfired pizzas and desserts. Breakfasts served on weekends. Seasoned cooks with experience on flattops, sauté, and fryers are desired.
Flexible hours are offered with full and part-time positions available. We offer very competitive wages to strong team players with positive attitudes, good communication, and attention to detail.
