Growing 4.6+ star restaurant in Maryland (12 mins from Shrewsbury) offering a farm-to-table creative menu, full dining service to include seasonal entrÃ©es, burgers, salads, brick-oven wood-fired pizzas, desserts and more. Breakfasts served on weekends.
Live music in the summer.
Looking for a seasoned cook with grill, fryer, saute experience.
A great opportunity to grow your management, culinary, and hospitality skills with the right team.
Flexible hours are offered with no late nights. Very competitive wages and a great work environment for strong team players with skills, positive attitudes, and attention to detail.