Must be able to cut and trim beef and pork from large, wholesale portions into steaks, chops, roasts, and other cuts. cut, trim, and package meat for retail sale.
Trim, and package meat for retail sale.
Receive, inspect, and store meat upon delivery
Cut, bone, or grind pieces of meat
Weigh, wrap, and display cuts of meat
Cut or prepare meats to specification or customers orders
Store meats in refrigerators or freezers at the required temperature
Keep inventory of meat sales and order meat supplies
Clean equipment and work areas to maintain health and sanitation standards
Must have at least 1 year of cutting/butchering experience. Being a cook does not qualify as experience.