Vacancy expired!
Tortilla Flats Restaurant is looking for a positive and enthusiastic
individual for the position of Dishwasher. If you enjoy working in fast-paced
environment, agree that putting out a consistent quality product and that insuring the
happiness of each and every customer is of the upmost importance then wed like to meet
you!
OUR CORE VALUES
Enthusiasm and Positivity - These go hand in hand we like to make obvious our
joy in creating and serving a great product. To us, a positive attitude is at the core
of what makes us who we are. We feel that only a happy and professional staff
can make Tortilla Flats a unique place where all are welcome.
Being of Service - It is our pleasure to serve our customers. We strive to make our
customers feel important and welcome by doing more than expected, anticipating
needs and making a difference in their dining experience every time.
Integrity and Responsibility - We are all accountable for our actions and inactions
as individuals and as coworkers. We trust in the integrity and fairness of each
other to work as a team to create a fun and relaxing environment for customers
and employees alike.
JOB DESCRIPTION
Title: Dishwasher
Reports to: Kitchen Manager
Summary of Position: The Dishwasher is responsible for ensuring customer happiness
and maintaining health standards with clean, spot free dishes and utensils.
Duties and Responsibilities:
Practice and embody core values.
Conduct yourselves in all matters of the kitchen with maturity and positivity.
Ensure that all dishes, glassware, smallware and cookware are kept clean and
ready for use.
Fill in when needed to ensure efficient kitchen operation.
Ensure that all equipment and fixtures are kept clean and in excellent working
condition by following daily cleaning schedules.
Assist Management in keeping the kitchen, basement and outdoor areas clean and
appealing for customers and staff.
Qualifications:
Positive attitude
Work well in fast paced setting
Possess strong organizational and decision-making skills
Available to work evenings and weekends.
Communicate clearly and effectively.
Be able to reach, bend, stoop, go up and down stairs and lift up to 50 pounds.
Be able to endure long periods of standing and walking.
Must have exceptional hygiene and grooming habits.
Able to take direction from Kitchen Manager
Knowledge:
A minimum of 2 years of experience.
ServSafe or other recognized hygiene qualification required.
Working Conditions:
Long periods of time standing/walking
Flexible and changing working hours
Daytime, evening and weekend schedules
