We are looking for a professional & experienced line cook to prepare food to the exact specifications and to set up prep station. A successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Must be available Tuesday-Sunday 7am-3pm.
Responsibilities
-Set up and stock stations with all necessary supplies
-Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
-Cook menu items in cooperation with the rest of the kitchen staff
-Clean up station and take care of leftover food
-Stock inventory appropriately
-Ensure that food comes out simultaneously, in high quality, and in a timely fashion
-Comply with nutrition and sanitation regulations and safety standards
-Maintain a positive and professional approach with coworkers and customers
Skills
-Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
-Excellent understanding of various cooking methods, ingredients, equipment and procedures
-Accuracy and speed in executing assigned tasks
-Familiar with the industry’s best practices
