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Parkside Rotisserie & Bar: Potential candidates should have a strong passion for food in a team atmosphere. Dedication and self-discipline are important as is someone who possesses strong teamwork qualities.
Responsibilities for this full-time position include: but are not limited to daily organizational tasks, prepping for dinner service, and plating throughout the shift. A minimum of 3 years of kitchen experience is required, with at least 2 years working in a fine dining establishment.