Vacancy expired!
Tillys is hiring for all positions. FOH & BOH.
-Full time Kitchen Manager (1)
-Full time Sous chefs (2)
-Full & Part time Line Cooks (4)
-Full & Part time Cashiers (4)
-Dishwashers (2)
-Delivery Drivers (2)
Come join our growing business featuring quality driven fast food. We love to learn, grow and treat everyone with respect. Competitive wages, hourly and salary available for candidates with proven commitment to our mission. Detailed job requirements are posted below.
PLEASE FILL OUT AN APPLICATION
AT www.tillyscheesesteaks.com
We cant wait to meet you!
KITCHEN MANAGER
JOB DESCRIPTION
Chef/Kitchen Manager
compensation: doe
employment type: full-time
Tillys is Rhode Islands first cheesesteak joint. We pride ourselves on scratch made American comfort food. We strive to serve as many local products as possible. The atmosphere is counter service casual, yet our staff offer attentive, friendly and knowledgeable service. With 49 seats indoors and a high volume, large take-out/delivery business as well as catering drop-off and pick-up orders, the shifts are fast paced. Tillys has been in business for 2+years, has a loyal neighborhood customer base, a tourist following, and a great reputation. Open for lunch and dinner from 7 days a week. Tillys will offer a lot of creative freedom and growth potential to the right candidate.
The Head Chef position is only open to Chefs who have a strong background with scratch cooking, menu development, managing food cost, strong management experience, catering experience, and at least 2 years in a head chef role. The Chef position demands strong organizational and problem-solving skills, a professional management style and strong communication skills.
Please read the eligibility requirements carefully before applying.
- Minimum 2 years Head Chef
- Ability to accurately cost all menu items and manage food/labor costs
- Dedication to high quality food production and strict adherence to food safety protocols
- Strong record of hiring and training dedicated hourly employees
- Experience with managing a team of 15 or more BOH staff
- Catering and large production experience
- Strong oral, written, and verbal communication skills
- Spanish speaking a plus
Competitive salary based on experience
Employees benefits include weekly tip outs, 50% discounted food, vision/dental/health insurance.
SOUS CHEFS
JOB DESCRIPTION
Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. The Sous Chef will have the opportunity to create and have input on new menu creations. A key responsibility will be mentoring, training and disciplining staff (line cooks, prep cooks, etc.).
KITCHEN
Monitor and ensure that standard kitchen operating procedures are met
Manage all kitchen employees including training, mentoring, and disciplining
Support and manage prep for service; ensure all prep items and recipes are made to standard
Oversee the line during service while monitoring cooks progress and flow of service
Oversee the flow of the kitchen and the flow of food to maintain service standards
Working with the Executive Chef on menu creations and daily specials
Assist in interviewing, selecting and onboarding all BOH hourly new hires
Assist monitoring the receiving of all product to ensure it meets restaurant standards
In partnership with the Executive Chef, develop new menu items and ensure proper execution and roll out of any new additions
ADMINISTRATIVE
Send daily service reports, and hr related processes such as trail paperwork and accident reports.
Manage inventory and costs with the Executive Chef
Support staffing needs for BOH open positions
Skills & Requirements
5+ years of related (high volume) experience required
2+ years of management experience
Proven ability in teaching and mentoring kitchen employees
Exceptional communication and supervisory skills
Physical Demands
The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 12 hours, bending, and moving during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
The duties of this position may change from time to time. Tillys Cheesesteaks reserves the right to add or delete duties and responsibilities at the discretion of or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
What's in it for you?
We offer competitive pay and a comprehensive benefits package, including vision/dental/ medical, after required wait periods. We encourage our employees to grow and learn, and offer many opportunities for personal and career development
$16-$19 per hour depending on experience.
Salary is an option for right candidates
-LINE COOKS
JOB DESCRIPTION
Tillys Cheesesteaks is seeking New Englands top kitchen professionals who have a passion for great food! Duties to include, but not limited to.
Delivering the highest quality food and service
Preparing mise en place for daily service
Responsible for daily operational procedures and food production and plating in accordance to specifications and timing standards
Ability to read, follow, and execute all recipes
Demonstrating a passion for details and a willingness to learn
Maintaining a positive and professional approach with coworkers and guests
Understanding and following the proper DOH food safety policies
Performing other duties and responsibilities as required or requested
$13-$16 per hour depending on experience.
-CASHIER-
JOB DESCRIPTION
- Have restaurant experience working front of house
- Have an outgoing and friendly attitude
- Have a high sense of responsibility
- Have a passion to provide genuine hospitality
- Have reliable transportation
- Ability to learn and sell menu items
- Ability to provide a great and memorable guest experience
- Be able to work weekends and other events throughout the week
- Be able to use a POS and operate other cashier tools
- Be trustworthy and an excellent communicator
- Be able to do some heavy lifting, if needed (Event set ups)
Pay includes $10.50 hourly wage, TIP SHARE, 50% off shift meals and 25% off shift discount.
Dishwashers-
JOB DESCRIPTION
Experience as dishwasher (a plus)
Has a good sense of urgency
Ideal dishwashers will be a team player with a positive attitude
Ability to multi-task effectively in a fast paced environment
Resourceful and organized with great attention to detail
Standing and walking eight-hour shifts
Ability to lift heavy items with ease when needed (at least 20-30 pounds)
Ability to communicate effectively
Flexible availability including nights & weekends
AM & PM Shifts available
Pay includes $10.50 hourly wage, TIP SHARE, 50% off shift meals and 25% off shift discount.
PLEASE FILL OUT APPLICATION AT
WWW.TILLYSCHEESESTEAKS.COM
