Vacancy expired!
Am Sous Chef needed to run the day to day operations of lunch and brunch on weekends. Skills need for this is great leadership, Being apple to work in a fast pace kitchen control ticket times and help guide the morning prep staff, as well as managing the deliveries.
PM Sous chef Needed. This role with also require leadership skills, being able to work in a face pace environment, Also need to have great knowledge food, work stations, and do closing paperwork and checklist, As well as closing the kitchen and clear understanding of the cleanliness of the kitchen when you leave.
Please attach your resumes when you answer the ad.
