Vacancy expired!
Located just off of King Street, Chef Michael Toscano and the team at Le Farfalle, a bustling Italian restaurant, are looking to expand their kitchen team.
Prior kitchen experience is ideal for this position.
You will be expected to have a basic understanding of:
-Meat and Fish Butchery
-Knife Skills
-Production of Sauces
-Proper seasoning and refined cooking skills
We are looking for someone to fill this position on a full time basis ideally, but are open to part-time for the right candidate. Shifts are available immediately.
Please send an email response to this posting directly and attach a resume in (or) a list of your work experience in the body of the email.
Pay is based upon experience, starting at $18/ hour
Qualified candidates will be asked in for an interview, followed by a short stage. We look forward to meeting you soon!
